Cocktails cooking nytimes9/3/2023 ![]() ![]() To learn more about The Haven online or follow on Instagram. The Haven honors the origins of classic cocktails with an emphasis on technique, presentation, flavor and high-quality ingredients, all hallmarks of the CIA style of hospitality. Tucked away on the second floor of CIA Copia, overlooking the garden, the unassuming balcony feels like a secret getaway in the Oxbow District. Soft lights and club tunes complete the vibe. Statement pieces such as an original mural, custom bar, cozy furnishings, contemporary glass chandeliers and timeless barware set the tone for a fun, elegant evening in Napa Valley. With Hague-blue walls and gray accents, The Haven is a space reminiscent of the art deco era. Whole-grain and Black Pepper Taralli Cocktail Crackers.Grilled Anchovy Toast, Smoked Tomato Paste, Basil Oi.Blistered Pole Beans, Crushed Pecan Crocante.Lamb Skewer “Scottadito,” Garden Salsa Verde.Grilled fennel-strawberry, shallots, red wine vinegar, lemon, toasted fennel seed Lavender-lemon, shallot, white wine vinegar, sarawak black pepper Smoked cherry tomato-shallot, basil, red wine vinegar, crispy prosciutto With a traditional Josper grill and oven on site, CIA at Copia’s culinary team created a menu of small, shareable plates that pull flavor from live-fire cooking, complementing the outdoor setting and featuring seasonal ingredients from the garden below. DIY- G&T with house-made tonic, New American style gin and fresh garden garnishes.The bar will also offer a rotating selection of tapped cocktails, alcohol-free cocktails, plus local and international wines and beers. The Haven offers a short list of creations inspired by the trailblazing author of The Bar-Tender’s Guide, “Professor” Jerry Thomas, as well as influential mixologists and trends from throughout the Institute’s history. The Haven’s beverage program is a collaborative effort between consultant Josh Harris (Bon Vivants Hospitality, Trick Dog) and CIA at Copia team led by beverage educator Traci Dutton. “The concept began with the idea of a pre-Prohibition lounge-guests would come in through the kitchen and pop out into a cozy, late-night spot where they could enjoy delicious food, a killer cocktail, and a great time.” Food and Beverage “The Haven was born from the idea of creating a different, after-hours spot in Napa’s Oxbow District,” said Thomas Bensel, managing director at CIA at Copia. The Haven’s balcony is the place to relax in open air and take in the views of CIA at Copia’s beautiful gardens and Napa skyline. Using The Grove’s kitchen elevator, guests will arrive at the second-floor entrance, featuring a retro floor-to-ceiling cocktail-inspired mural to set the tone. The Haven, which will debut July 28, is the Culinary Institute of America’s first cocktail-focused bar. ![]() Napa, CA – CIA at Copia is adding a new late-night destination to the Napa community. The Haven at Copia Offers Luxe Terrace Views, Innovative Sips, and Small Bites as Only CIA Can ![]()
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