Webber bbq smoker9/6/2023 ![]() ![]() ![]() Just before adding the meat, place 2 chunks of smoking wood onto the fire. Keep adjusting the top vent until you get that stable 275° F temperature.ħ. Clip your thermometer probe to the grill. Only make small adjustments with the top vent.Ħ. Open the bottom vent to 1/4 and leave for the whole cook.ĥ. Pour the 10 lit coals beside the 120 unlit coals.Ĥ. Lay the other 120 unlit briquettes on the grill in a neat pile.ģ. Cover the ribs in the rub, leaving no gaps.Ģ.Apply a binder using olive oil or yellow mustard.Trim the ribs removing the breastbone and square off.Instructions for setting up a Weber kettle for both 275° F and 225° F temperatures are provided, including the number of charcoal briquettes needed and vent adjustments.Cook time for ribs on a Weber kettle will vary depending on temperature and method used, with low-and-slow cooking taking about 5 hours and the 2-2-1 method taking 5 hours and the 3-2-1 method taking 6 hours.Different types of pork ribs should be treated differently, refer to an in-depth guide for more information.The best temperature for cooking ribs is between 225° F and 275° F, with 275° F being a quicker cook time and 225° F being safer for those still learning to control temperature. ![]() Smoking ribs on a Weber kettle requires charcoal, wood chunks, and a meat thermometer.The cook time for ribs on a Weber kettle will vary depending on the temperature and method used, with low-and-slow cooking taking about 5 hours and the 2-2-1 method taking 5 hours and the 3-2-1 method taking 6 hours. If you want the ribs done faster, cook at 275° F. The recommended temperature range for cooking ribs is between 225° F and 275° F. Just like Aaron Franklin, we’re going to keep things really simple. For this recipe, we won’t be doing the 3-2-1 rib method, or any other fancy competition-style ribs. In this article, I’ll walk you through a simple rib smoking technique used by some of the world’s most well-known barbecue gurus. All you need is some charcoal, a few chunks of wood and you can smoke ribs like Aaron Franklin. Anyone can smoke a couple of racks of ribs on a Weber kettle. ![]()
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